imported egg use 結果共2筆

Multiple municipalities in Taiwan, including Taipei, New Taipei, Keelung, Taoyuan, and Taichung, have announced the lifting of the ban on imported liquid eggs in school lunches, following a controversy over their use. The ban will be lifted starting from December 11, with the condition that only liquid eggs produced in December and carrying the Certified Agricultural Standards (CAS) mark can be used. CAS-certified liquid eggs, priced at approximately NT＄125 per kilogram, are 1.5 times more expensive than regular shell eggs but guarantee higher quality. Taichung Mayor Lu Shiow-Yen cited the resolution of the ＂egg shortage crisis＂ and strengthened regulation on liquid egg production as reasons for lifting the ban. School meal providers can now gradually reintroduce egg dishes that were previously removed from students’ menus. Former Agriculture Minister Chen Chi-chung expressed his view on the ban lift, emphasizing the importance of food safety in a Facebook post.

The story discusses how Kaohsiung school meals will now only use domestically produced eggs, addressing concerns about imported egg use. Two egg producers, Tai Nong Egg Products and Sin Sing Eggs, faced fines and legal scrutiny from the city government for their refusal to provide import and export documents, creating uncertainty around the distribution of 4.25 million eggs. This issue prompted a special inquiry report on egg imports in Kaohsiung, which Mayor Chen Chi-mai and officials from the Department of Health and the Agriculture Bureau attended. Mayor Chen revealed that both companies have been heavily penalized, accumulating fines of NT＄11.3 million.